There’s something for every cook and every appetite in the newest edition of the Vermont Maple Festival Cookbook.  It’s chock full of recipes for Main Dishes, Salads, Desserts, Breads, Sauces, Preserves and Dressings, Vegetables, Cookies, Cakes, Pies, Candies, Desserts and more. The book is illustrated  with photos from maple country, and the Vermont Maple Festival. 

To help you choose the maple syrup that best suits your needs, there is information   explaining the four Vermont table grades  - Vermont Fancy, Grade A Medium Amber, Grade A Dark Amber, Grade B - and the way they are most often used.  Plus, the book tells all you need to know about substituting maple syrup in place of common sweeteners.  And it describes various other maple products, such as pure Maple Cream and Maple Granules. In addition to its mouth watering compilation of recipes, the book is filled with much valuable information about cooking with Pure Vermont Maple Syrup. 



The Vermont Maple Festival Cookbook is just $13.00 per copy plus  $4.00 shipping and handling, $2.00 for shipping each additional copy. 

If you would prefer to order by mail, please complete the order form linked below, and enclose a check with your order. 

Please click here for a copy of the order form to order by mail!

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